producers

Happy, food-loving, and eco-conscious, I’m first and foremost a customer of those I work with today.

Over time, I discovered their art and culinary talent. Naturally, when my Food Tour Nice project was born, I turned to them.

“Passionate and inspiring—just as I love to make my tours in Nice come alive—the producers you’ll meet will share with you, as they did with me, their passion for products made in Nice.”

partners of taste excursions in nice

Alessio's cheeses with its pastures
Olivier's beer brewed in Nice
Fred's Barbajuan.
We just say it again and again after tasting it
René's divine socca,
tradition in a historic place
Joe's pan bagnat
who has been cooking it for 45 years
Louis's artisanal ice creams
starred pastry chef
The crunchy pebbles,
the genius idea of ​​an old sea dog, Mister Blue
Jams from Jérôme and his mother Laure
with secret recipes
The oil of the region
as well as olives and everything that is good on the plate
Menton lemon: to drink and eat
Honey and Almonds, Nougat is the sacred child of the Provençaux
Mat's succulent charcuterie
for non-vegetarians
Jeremy's Pizza, the historic coastal tradition
Truffles from father to son,
a family story between France and Italy
Stéphane, the wine merchant for a journey in every glass