A Food Tour is an excellent way to explore the culinary culture of a region while traveling.
A walking route suitable for every food lover.
The Nissarde tasting is a culinary experience that highlights the specialties of Nice and the surrounding region. Here are some typical dishes commonly found on our Food Tours:
Socca: A thin pancake made from chickpea flour, baked over a wood fire.
Salade Niçoise: A salad consisting of tomatoes, hard-boiled eggs, anchovies, olives, onions, peppers, celery, and sometimes green beans and potatoes.
Pissaladière: An onion tart with anchovies and black olives.
Pan Bagnat: A sandwich made with Salade Niçoise stuffed inside a round loaf of bread.
Zucchini Flower Fritters: Zucchini flowers dipped in batter and fried.
Daube Niçoise: A beef stew marinated in red wine with tomatoes, onions, carrots, and herbs.
Tourte de Blettes: A sweet and savory pie made with Swiss chard, raisins, pine nuts, and sometimes apples.
For a complete tasting experience, these dishes can be paired with local wines such as Bellet, and finished off with a sweet treat like candied fruits or a Menton lemon tart. A Nissarde tasting is a sensory journey through the flavors and culinary traditions of Nice and the French Riviera.
